Walnut pear-cheese muffins
Difficulty
Cost
Enjoy this amazing combination of walnut, pear and Leerdammer cheese in tasty muffins !
Ingredients:
Recipe for
-
8 People
+
- 4 slices of Leerdammer
- 50g of walnuts
- 1 pear
- 200g of flour
- 2 eggs
- 200g of sour cream OR greek yogurt
- 1 tbsp lemon juice
- 1 tsp baking powder
- Salt and pepper
- 12 muffin paper liners or tins
Instructions:
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Preheat the oven to 180º.
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Finely chop the Leerdammer slices and the walnuts.
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Peel the pear, dice the flesh without the core and mix with the lemon juice in a bowl.
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In another bowl, mix the flour, the chopped walnuts, 3/4 of the chopped cheese, a pinch of salt, the baking powder and pepper vigorously.
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To this mix, add the eggs and the sour cream or the greek yogurt.
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Add the small pieces of pear in the mixture and pour into the muffin tins.
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Bake for 15 minutes in the oven.
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Take the muffins out briefly, distribute the rest of the chopped cheese on top and bake them for another 10 minutes.