Leerdammer Pintxos for New Year's Eve
Difficulty
Cost
The traditionals Spanish pintxos with a Leerdammer twist, the perfect starters to impress your hosts !
Ingredients:
Recipe for
- 40 g soft butter
- 30 g of chopped pistachios
- ¼ green apple
- lemon juice
- 3 slices of white bread
- 6 Leerdammer slices
- 1 pinch of thyme
- Pepper and salt
- 3 dried tomatoes (in oil)
- 40 g soft butter
- 3 artichoke hearts (in oil)
- 3-4 cherry tomatoes or baby plum tomatoes
- 3 slices of wholemeal bread
- 6 Leerdammer slices
- 1 pinch of thyme
- Pepper and salt
Instructions:
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Cut each slice of bread into quarters and cut each slice of Leerdammer in half
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Mix 40g of soft butter with the finely chopped pistachios and season with salt and pepper.
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Wash the green apple, remove the core and cut into fine segments. Drizzle with the lemon juice.
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Brush 12 toast squares with pistachio butter and secure a folded half slice of Leerdammer and an apple segment on top of each of the toast squares with a cocktail stick. Serve sprinkled with chopped pistachios.
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Drain the dried tomatoes, finely dice and mix with 40g of soft butter and a pinch of thyme. Season with salt and pepper.
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Drain the artichoke hearts and quarter them lengthwise.
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Wash the baby plum/cherry tomatoes, cut 12 small segments and drain on paper towel.
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Brush the 12 remaining toast squares with the tomato butter and cover each with a sliced tomato. Secure a folded half slice of Leerdammer and an artichoke quarter on top of each toast squares with a cocktail stick.