Back to Recipes

Pulled pork is all the rage – and it tastes so fantastic sandwiched in a brioche bun, with a slice of melting Leerdammer ® Toastie & Burger cheese on top!

Pulled Pork Burger with Leerdammer Cheese
  • Rate Recipe

  • 20 Minutes

  • Medium

  • slices

  • Add to Favourites

Pulled Pork Burger with Leerdammer Cheese



Enjoy at:

Lunch, Dinner, Ideal for barbecue


1. Preheat the oven to 170°C, fan oven 150°C, Gas Mark 4. 2. Mix together the paprika, mustard powder and wholegrain mustard with 1 tsp each of salt and black pepper. Rub all over the pork, then place the pork into a roasting tin and add 250ml water. Cover with foil and roast for 4-4½ hours. Prepare ahead up to this point 1-2 days before needed. Keep covered and refrigerated. 3. Preheat the barbecue. 4. Mix together the HP® BBQ sauce with the tomato puree, sugar and vinegar. Brush all over the meat. Barbecue the pork for a few minutes on all sides until nicely browned. Alternatively, if not using the barbecue, roast for 20-30 minutes at 200°C, fan oven 180°C, Gas Mark 6. 5. To serve, use two forks to pull the tender meat into nice chunky pieces. 6. Lightly barbecue or toast the cut sides of the rolls, then fill with the pulled pork. Top each one with a slice of Leerdammer ® Toastie & Burger and serve with coleslaw.


  • 1.6-2kg rolled joint of pork shoulder

  • 2 tsp smoked paprika

  • 1 tsp mustard powder

  • 1 tbsp wholegrain mustard

  • Salt and freshly ground black pepper

  • 4 tbsp HP ® BBQ sauce

  • 4 tbsp tomato puree

  • 2 tbsp muscovado sugar

  • 1 tbsp cider or wine vinegar

  • 6 brioche rolls

  • 6 slices Leerdammer ® Toastie & Burger slices