By Robbie Gleave, Heritage Portfolio, winner of the Sandwich Designer of the Year AwardDo the Twist!!
1.Prepare the tonnato mix by combining in a bowl, the tuna, mayonnaise, parsley, capers, lemon juice & zest, salt & pepper. 2.Mix all the ingredients together until well combined, add more mayonnaise if too dry. 3.Butter one side of each slice of bread and layer the tonnato, tomatoes, Leerdammer and lettuce. 4.Top with the second slice of bread, buttered side down.
1 pack Leerdammer Light slices
4 slices of white bread
Softened butter for spreading
4 tbsp tonnato chutney
2 tomatoes, sliced
1 can of tuna
1 spoonful of low fat mayonnaise
Finely chopped parsley
½ teaspoon roughly chopped drained capers
1 teaspoon lemon juice and a little zest
Salt and pepper
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