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Succulent and so tasty, these lean beef burgers have a filling of meltingly delicious Leerdammer ® cheese and a topping of avocado and crème fraiche.

Leerdammer Beef Burger with Avocado
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  • 20 Minutes

  • Easy

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Leerdammer Beef Burger with Avocado



Enjoy at:

Lunch, Dinner, Ideal for barbecue


1. Preheat the barbecue or grill. 2. Mix together the minced beef, onion, mixed herbs and HP® BBQ sauce. Season with salt and pepper. Fold each slice of Leerdammer ® cheese in half, then in half again to make roughly a square. Make the burgers by forming a quarter of the meat mixture around each square of cheese, so that it is completely enclosed. 3. Barbecue or grill the burgers for 8-10 minutes, turning once. 4. While the burgers are cooking, peel and stone the avocado and mash the flesh with a fork, then mix it with the crème fraiche. Season. 5. Toast the burger buns on the cut sides. Top with the mixed leaves, sliced tomatoes and burgers. Serve with a dollop of the avocado mixture.


  • 400g extra lean minced beef

  • 1 small onion, finely chopped

  • 2 tsp mixed dried herbs

  • 2 tbsp HP® BBQ sauce

  • Salt and freshly ground black pepper

  • 4 slices Leerdammer ® Toastie & Burger

  • 1 large ripe avocado

  • 100g reduced fat crème fraiche

  • Salt and freshly ground black pepper

  • 4 burger buns, split

  • Mixed leaves and sliced tomatoes, to serve